Talk and Chew
Talk and Chew
Podcast Description
Talk and Chew — the show where it’s totally fine to talk with your mouth full! Hosted by Food Network’s Chef Vic Vegas and Donnie Fobbs, we serve up real, unfiltered conversations with chefs, restaurateurs, mixologists, and more from the food and beverage world. Each week, we spotlight the best bites and sips from Las Vegas’ top spots, sharing stories, laughs, and maybe a few crumbs along the way.
New episodes drop every Wednesday at 6:00 PM PST — pull up a chair, grab a plate, and join the conversation.
Podcast Insights
Content Themes
The podcast focuses on various aspects of the food and beverage industry, featuring themes like culinary trends, restaurant insights, and personal food experiences. Examples include discussions on vegan options with Chef Mike Frenes and nostalgic snacks versus modern dining choices. The show highlights topics such as health in meal prep and the evolution of dining experiences, creating a comprehensive exploration of food culture.
Talk and Chew — the show where it’s totally fine to talk with your mouth full! Hosted by Food Network’s Chef Vic Vegas and Donnie Fobbs, we serve up real, unfiltered conversations with chefs, restaurateurs, mixologists, and more from the food and beverage world. Each week, we spotlight the best bites and sips from Las Vegas’ top spots, sharing stories, laughs, and maybe a few crumbs along the way.
New episodes drop every Wednesday at 6:00 PM PST — pull up a chair, grab a plate, and join the conversation.
Vic and Donnie sit down with Roy Bass and Chris Builder from Those Guys Pies to talk about their journey from the East Coast to building a growing brand in Las Vegas. With backgrounds rooted in real chef experience, they break down how they’ve brought a different level of quality and approach to their food.
The conversation goes into signature items, the importance of ingredients and technique, and what it takes to scale a business while staying true to what got you there. From starting out to expanding across multiple locations, this episode shows what building something real in the Vegas food scene looks like.
Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.