Burnt Woman
Burnt Woman
Podcast Description
Casual conversations with professional chefs, restauranteurs, farmers, and beyond about media portrayals of their industry and what it takes to keep us fed.
Podcast Insights
Content Themes
Centers on food industry narratives, media portrayals, sustainable practices, and personal experiences, with specific episodes like one featuring the challenges women face in the coffee industry and another highlighting innovative farming methods.
Casual conversations with professional chefs, restauranteurs, farmers, and beyond about media portrayals of their industry and what it takes to keep us fed.
Malyna Si is Florida’s first female chef with a Michelin Star, and the road to getting it wasn’t simple or easy. But somehow, at the end of an 16-hour shift, she’d still manage to make herself a 3-course dinner at home. And she’s never yet had boxed mac and cheese…
In this conversation, she tells us what keeps her in the industry, what makes it hard to stay, and how she climbed her way from cleaning a dairy production plant to the top of Florida’s cooking scene.
Since recording, Malyna has also featured on America’s Culinary Cup! You can find it on Hulu, Amazon Prime, CBS, and more!
One note of apology: I waited a long time to publish this episode because it has some intermittent sound issues. I hope you enjoy it nonetheless!
Disclaimer
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