Burnt Woman
Burnt Woman
Podcast Description
Casual conversations with professional chefs, restauranteurs, farmers, and beyond about media portrayals of their industry and what it takes to keep us fed.
Podcast Insights
Content Themes
Centers on food industry narratives, media portrayals, sustainable practices, and personal experiences, with specific episodes like one featuring the challenges women face in the coffee industry and another highlighting innovative farming methods.
Casual conversations with professional chefs, restauranteurs, farmers, and beyond about media portrayals of their industry and what it takes to keep us fed.
Kaitlyn Anderson has worked everywhere from 2-Michelin restaurants, dessert-forward restaurants, hotels, and ice cream shoppes (JK, just shops, this isn’t 1950). She has lived and worked in Chicago, San Francisco, Denver, and now Jackson, WY. In other words, she’s seen a lot.
Although she has been in the industry since graduating high school, being a chef had never really been her plan. But once she started, she quickly found she had too much love, fun, and drive to leave the world of desserts.
P.S. She and I are very impressed by The Great British Bake Off. How are they even doing that?!
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.