BEYOND THE PLATE WITH CAROL
BEYOND THE PLATE WITH CAROL
Podcast Description
Real stories. Real people. Real conversations. I’m Carol Lawrence—and I’m inviting you to join me at the table. Each episode, I sit down with entrepreneurs, friends, family, and community changemakers for honest, unfiltered conversations about food, family, business, and everything in between. Whether you're here for a laugh, a lesson, or just a little company—pull up a chair. You're always welcome.
Podcast Insights
Content Themes
The podcast focuses on food, entrepreneurship, family dynamics, and community issues. Episodes include discussions on the creative processes behind escape room experiences, insights into restaurant operations, and personal stories from various food-related professionals, such as Eliot Lawrence of Alley Cat Pizzeria and Pam Provencher of Granite State Escape.
Real stories. Real people. Real conversations. I’m Carol Lawrence—and I’m inviting you to join me at the table. Each episode, I sit down with entrepreneurs, friends, family, and community changemakers for honest, unfiltered conversations about food, family, business, and everything in between. Whether you’re here for a laugh, a lesson, or just a little company—pull up a chair. You’re always welcome.
In this episode, I chatted with Phil Pelletier, the flavor mastermind behind Smokin’ Tin Roof. We talked about the leap from IT to food entrepreneur, the art of creating sauces that wow your taste buds, and the joy of seeing customers come back for more. A fun, flavorful journey that goes well BEYOND the plate.
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