BEYOND THE PLATE WITH CAROL
BEYOND THE PLATE WITH CAROL
Podcast Description
Real stories. Real people. Real conversations. I’m Carol Lawrence—and I’m inviting you to join me at the table. Each episode, I sit down with entrepreneurs, friends, family, and community changemakers for honest, unfiltered conversations about food, family, business, and everything in between. Whether you're here for a laugh, a lesson, or just a little company—pull up a chair. You're always welcome.
Podcast Insights
Content Themes
The podcast focuses on food, entrepreneurship, family dynamics, and community issues. Episodes include discussions on the creative processes behind escape room experiences, insights into restaurant operations, and personal stories from various food-related professionals, such as Eliot Lawrence of Alley Cat Pizzeria and Pam Provencher of Granite State Escape.
Real stories. Real people. Real conversations. I’m Carol Lawrence—and I’m inviting you to join me at the table. Each episode, I sit down with entrepreneurs, friends, family, and community changemakers for honest, unfiltered conversations about food, family, business, and everything in between. Whether you’re here for a laugh, a lesson, or just a little company—pull up a chair. You’re always welcome.
Ken Sheldon, better known as Fred Marple of Frost Heaves, joins me for a conversation filled with laughter, storytelling, and pure New Hampshire charm. From small-town humor to big-hearted lessons, this episode celebrates community, kindness, and his newest book, “Utter Nonsense.”
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