China Unpacked
China Unpacked
Podcast Description
China Unpacked brings you the human side of China - beyond the headlines and politics.
From comedians, creators to entrepreneurs, chefs, and cultural insiders, each episode unpacks stories of identity, ambition, and creativity, and what it’s really like to live in one of the world’s most misunderstood and fast-evolving countries.
Podcast Insights
Content Themes
The podcast explores themes of identity, ambition, and the creative landscape within China, featuring guests from diverse backgrounds including comedians and cultural contributors. Episodes like 'The Untold Story of China’s Most Famous Comedian' highlight the journey of Joe Wong, focusing on his transition from biochemistry to stand-up comedy and the nuances of performing in China, while others such as 'How China's Viral Trump Impersonator Bridges US and China through Comedy' explore the cultural significance of viral internet fame.
China Unpacked brings you the human side of China – beyond the headlines and politics.
From comedians, creators to entrepreneurs, chefs, and cultural insiders, each episode unpacks stories of identity, ambition, and creativity, and what it’s really like to live in one of the world’s most misunderstood and fast-evolving countries.
Meet Adrien, an American who opened a pizza shop in China’s countryside. By blending local ingredients with Western cooking, his restaurant became a viral sensation, attracting both locals and tourists.
This week on China Unpacked, Adrien opens up about what it’s really like to start a restaurant in rural China — from adapting to local tastes, to earning the trust of a tight-knit village. His story is a reminder that no matter how different we may seem, food has a way of bringing people together.
We Talk About
- How Adrien ended up in rural China — and why opening a pizzeria was never part of the plan
- How he turned the traditional Anhui specialty ‘Stinky Mandarin Fish’ into a pizza that put his shop on the map
- How Douyin and Chinese social media unexpectedly blew up his shop
- The reality of starting a restaurant in rural China without experience and learning everything the hard way
- The hilarious story of Adrien representing Team China at a pizza competition in Italy as an American
- Why success in one village didn’t translate when he tried expanding to other cities
Disclaimer
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