Eating and Waiting to Eat
Eating and Waiting to Eat
Podcast Description
Eating and Waiting to Eat is a podcast celebrating the dynamic food scene of Edinburgh, Scotland. The show chronicles the chats of co-hosts Kevin Rivers and Carlos Miranda with the people behind the restaurants, bars, and coffee shops that make their adoptive home a special city for food and drink.
Podcast Insights
Content Themes
The podcast focuses on themes surrounding the Edinburgh food scene, highlighting restaurants, bars, and coffee shops with episodes that include interviews with the owners of innovative establishments like Mirin and Tipsy Midgie. Specific topics covered include the evolution of businesses in the culinary sector, unique dining experiences, and the cultural significance of various cuisines in the city.
Eating and Waiting to Eat is a podcast celebrating the dynamic food scene of Edinburgh, Scotland. The show chronicles the chats of co-hosts Kevin Rivers and Carlos Miranda with the people behind the restaurants, bars, and coffee shops that make their adoptive home a special city for food and drink.
Suppliers. Without exception, every restaurant featured on Eating and Waiting to Eat to date has talked about the quality of and their commitment to local Scottish suppliers. So much so, that Kevin and Carlos decided to invite one of Scotland’s (and the UK’s) most celebrated suppliers – the renowned cheesemongers, Mellis Cheese – to the show; Mellis is rightly credited with helping to both create and popularize the British artisanal and farmhouse cheese market. Flying the flag, is Rory Mellis, son of legendary cheesemonger and the entrepreneur behind Mellis Cheese, Iain Mellis. Rory tells the fascinating history of the 30+ year old family business and talks about the philosophy that underpins everything they do. He also entertains with stories of his cheese centered upbringing and details his current role in the business. Whether you know what animal rennet is or not, this is an essential episode of the show.
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