Digesting Food Studies
Digesting Food Studies
Podcast Description
Digesting Food Studies is a podcast that helps break down research on food systems into manageable portions. It’s for listeners who are learning and teaching about food studies, for those working in fields and factories, and also for people in policy and politics, making the rules that govern and guide us. From food justice to sustainability to intercultural identity, from the technologies of agriculture to the relationships embedded in Indigenous foodways, each episode helps digest one big idea. As a tool for teaching, a guide for new researchers, or inspiration for practitioners and activists, Digesting Food Studies bridges the gap between academese and everyday eating.This podcast is supported in part by the Canadian Association for Food Studies and the Social Sciences and Humanities Research Council of Canada.Concentré d’études sur l’alimentation est un podcast qui vous aide à absorber la recherche sur les systèmes alimentaires une bouchée à la fois. Il s'adresse aux personnes qui apprennent et enseignent les études sur l'alimentation, à celles qui travaillent dans les champs et les usines, ainsi qu'aux personnes qui travaillent dans le domaine de la politique. De la justice alimentaire à la durabilité en passant par l'identité interculturelle, les technologies agricoles et la relationalité inhérente dans la connaissance autochtone, chaque épisode vous aidera à intégrer une grande idée. Outil d'enseignement, guide pour les nouveaux chercheurs ou source d'inspiration pour les praticiens et les activistes, Concentré d’études sur l’alimentation comble l’écart entre le monde universitaire et l’acte de manger.Ce podcast est soutenu en partie par l'Association canadienne des études sur l'alimentation et le Conseil de recherches en sciences humaines du Canada.
Podcast Insights
Content Themes
The podcast covers themes such as food justice, sustainability, intercultural identity, and Indigenous foodways, with episodes like analyzing urban farming policies and exploring traditional farming practices that address contemporary food security challenges.
Digesting Food Studies is a podcast that helps break down research on food systems into manageable portions. It’s for listeners who are learning and teaching about food studies, for those working in fields and factories, and for people in policy and politics, making the rules that govern and guide us. From food justice to sustainability to intercultural identity, from the technologies of agriculture to the relationships embedded in Indigenous foodways, each episode helps digest one big idea. As a tool for teaching, a guide for new researchers, or inspiration for practitioners and activists, Digesting Food Studies bridges the gap between academese and everyday eating.
This podcast is supported in part by the Social Sciences and Humanities Research Council of Canada, Lakehead University, and the Canadian Association for Food Studies.
Concentré d’études sur l’alimentation est un podcast qui vous aide à absorber la recherche sur les systèmes alimentaires une bouchée à la fois. Il s’adresse aux personnes qui apprennent et enseignent les études sur l’alimentation, à celles qui travaillent dans les champs et les usines, ainsi qu’aux personnes qui travaillent dans le domaine de la politique. De la justice alimentaire à la durabilité en passant par l’identité interculturelle, les technologies agricoles et la relationalité inhérente dans la connaissance autochtone, chaque épisode vous aidera à intégrer une grande idée. Outil d’enseignement, guide pour les nouveaux chercheurs ou source d’inspiration pour les praticiens et les activistes, Concentré d’études sur l’alimentation comble l’écart entre le monde universitaire et l’acte de manger.
Pour accéder aux notes sur les émissions ainsi que les transcriptions des épisodes traduites en français, visitez le site web de l’Association canadienne des études sur l’alimentation.
Ce podcast est soutenu en partie par le Conseil de recherches en sciences humaines du Canada, l’Université Lakehead, et l’Association canadienne des études sur l’alimentation.
Tackling food waste is a big issue, particularly in wealthy countries. It emerges from all aspects of the food production-consumption web, implicating individual, municipal, regional, and global actors. This episode starts off with Alexia Moyer’s Amuse Bouche segment on historic approaches to waste in the home, leading into a discussion with Tammara Soma about her article, “Critical food guidance for tackling food waste in Canada” from Vol. 9 No. 1 of Canadian Food Studies, and a response to the article from PhD student, Dante Gbejewoh.
Guests:
Dr. Alexia Moyer is co-Managing Editor of Canadian Food Studies and a founding member of the editorial collective, red line-ligne rouge, based in Montreal.
Tammara Soma is an Associate Professor at the School of Resource and Environmental Management at Simon Fraser University. Her research includes food systems planning, food loss and waste, and circular food economies.
Dante Gbejewoh is a PhD Candidate in Environmental Studies at Queen’s University and a member of the Food Policy Council for Kingston Frontenac Lennox & Addington. His research examines on-farm conservation activities and agroecological transformation.
Mentioned in this episode:
“Waste management as foodwork: A feminist food studies approach to household food waste” by Carly Fraser and Kate Parizeau
Credits:
Host/Producer: David Szanto
Executive Producers: Rachel Engler-Stringer, Laurence Godin, Charles Levkoe, Phil Loring, Kristen Lowitt
Music: Alex Guz and Evgeny Bardyuzha on Pixabay
Sound Effects: Aviana_Phoenix, BenKirb, and freesound_community on Pixabay
Photo: David Szanto
#DigestingFoodStudies
Digesting Food Studies is funded in part by the Social Sciences and Humanities Research Council of Canada, Lakehead University, and the Canadian Association for Food Studies.
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