Panic! At The Pantry
Panic! At The Pantry
Podcast Description
A podcast all about answering the daily question: What am I going to make for dinner? Chef Daniela Kalota and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what's lying around, or may have been lying around for a while. Accompanied by Daniela's 20 years of experience as a chef and culinary instructor, and Grant's passion for home cooking, they bring a special tip to each episode to help level up your cooking game and open up the world of cooking, even if you haven't been to the grocery store. Panic! At the Pantry where they write recipes, not tragedies.
Podcast Insights
Content Themes
The podcast primarily focuses on meal preparation, pantry cooking, and culinary improvisation, with specific themes including repurposing leftovers, creative meal ideas from limited ingredients, and practical cooking tips. Episodes highlight unique scenarios like 'Dance Mom Does Dinner' showcasing how to whip up gourmet meals from common household items such as avocados and cottage cheese, aiming to transform the way listeners approach daily cooking challenges.
A podcast all about answering the daily question: What am I going to make for dinner?
Chef Daniela Kalota of Kalota Culinary and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what’s lying around, or may have been lying around for a while.
Accompanied by Daniela’s 20 years of experience as a chef and culinary instructor, and Grant’s passion for home cooking, they bring a special tip to each episode to help level up your cooking game and open up the world of cooking, even if you haven’t been to the grocery store.
Panic! At the Pantry where they write recipes, not tragedies.
This episode is a very special holiday show! Chef Daniela and Grant welcome on the show Daniela's sister, Chef Adriana Kalota.
Chef Adri and her husband are the founders of the delicious Forno Pizza e Panini in Michigan (link below) and needed some help putting together a meal while running the business.
See, even chefs need a little help from time to time.
The Chefs Kalota have the TIP OF THE WEEK all about how to properly cook pasta, or as they put it, ”stop harming pasta.”
LINKS:
https://www.instagram.com/forno_mi/
FOLLOW ON SOCIAL MEDIA
Instagram: @kalotaculinary
TikTok: @kalotaculinary
Facebook: @kalotaculinary
YouTube: Panic! At The Pantry
www.kalotaculinary.com
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Disclaimer
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