Panic! At The Pantry
Panic! At The Pantry
Podcast Description
A podcast all about answering the daily question: What am I going to make for dinner? Chef Daniela Kalota and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what's lying around, or may have been lying around for a while. Accompanied by Daniela's 20 years of experience as a chef and culinary instructor, and Grant's passion for home cooking, they bring a special tip to each episode to help level up your cooking game and open up the world of cooking, even if you haven't been to the grocery store. Panic! At the Pantry where they write recipes, not tragedies.
Podcast Insights
Content Themes
The podcast primarily focuses on meal preparation, pantry cooking, and culinary improvisation, with specific themes including repurposing leftovers, creative meal ideas from limited ingredients, and practical cooking tips. Episodes highlight unique scenarios like 'Dance Mom Does Dinner' showcasing how to whip up gourmet meals from common household items such as avocados and cottage cheese, aiming to transform the way listeners approach daily cooking challenges.
A podcast all about answering the daily question: What am I going to make for dinner?
Chef Daniela Kalota of Kalota Culinary and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what’s lying around, or may have been lying around for a while.
Accompanied by Daniela’s 20 years of experience as a chef and culinary instructor, and Grant’s passion for home cooking, they bring a special tip to each episode to help level up your cooking game and open up the world of cooking, even if you haven’t been to the grocery store.
Panic! At the Pantry where they write recipes, not tragedies.
Chef Daniela and Grant tackle the immaculately decorated pantry and home of a recently retired interior designer and former founder of Tutto Interiors Residential Interior Design Firm.
Cheryl is about to head to Paris for a trip, but still needs to make dinner for a few more nights. She also has some health concerns that make developing this episode's recipe a bit more challenging.
Chef Daniela's Tip Of The Week: SALT! How and when to salt your Thanksgiving turkey or really any meat. It's more complicated than you think. It also plays into a bit of cooking chemistry that can feed your culinary curiosities.
LINKS:
Tens of millions of our families, friends, and neighbors need your help after the expiration of SNAP food benefits. Here's how to help
Metro Detroit Help: https://zamaninternational.org/
Find Your Food Bank: https://www.feedingamerica.org/
FOLLOW ON SOCIAL MEDIA
Instagram: @kalotaculinary
TikTok: @kalotaculinary
Facebook: @kalotaculinary
YouTube: Panic! At The Pantry
www.kalotaculinary.com
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Disclaimer
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