In this episode, Guray and Toni sit down with viral vegan cook, author, and personality Calum Harris, who’s reshaped the way millions see plant-based food. Known for his bold flavors and even bolder energy, Calum shares how his journey began, the intense work behind the scenes, and how he turned passion into purpose. From kitchen experiments to cookbook deals, we talk about the real grind behind his success — plus a sneak peek into what’s next for his fast-moving career. Expect laughs, inspiration, and plenty of plant-powered motivation.

Thanks to;

@kesmanmalegrooming

@guraykesman

@toni_barber__

@vitorpriori

@mjtmdia

@baldcafe

@jaycee_yg

@Matthew.yg

@y.g.studios

@curtispritchard

@aj11ace

@calumharris

@dannyhowarddj