Chef's Day Off
Chef's Day Off
Podcast Description
Want to elevate your home cooking with Chef tips from one of the best culinary minds in the game? Celebrated Chef Matthew Dolan: Co-owner of 25 Lusk Restaurant in San Francisco (Food Network Regular, Cookbook author, US Department of State Cutural Envoy) and "Marcus D." Najera (National iHeart Radio personality and food enthusiast) will dig into flavor, foolproof cooking hacks and pro-tips, all while serve up tasty stories peppered with plenty of laughs! Come join us and learn a ton on Chef's Day Off!
Podcast Insights
Content Themes
The podcast focuses on various aspects of home cooking, including seasoning techniques, ingredient preparation, and cooking hacks. Specific topics covered include the importance of using salt, pepper, and acid in seasoning, as well as practical guidance on cooking rice, debunking viral cooking myths, and addressing common cooking pitfalls.
Want to elevate your home cooking with Chef tips from one of the best culinary minds in the game? Celebrated Chef Matthew Dolan: Co-owner of 25 Lusk Restaurant in San Francisco (Food Network Regular, Cookbook author, US Department of State Cutural Envoy) and “Marcus D.” Najera (National iHeart Radio personality and food enthusiast) will dig into flavor, foolproof cooking hacks and pro-tips, all while serve up tasty stories peppered with plenty of laughs! Come join us and learn a ton on Chef’s Day Off!
We were clearing out the hard drive as we continue to produce Season 2 and we discovered a yet-to-be-published gem. Call it the “Lost French Fry Episode.” Marcus and Chef Matthew go all in on why fries hit so hard, the science behind potato happiness (there is a reason we love them), and which cuts actually deliver. They break down toppings, poutine philosophy, and the chef-level method for making PERFECT fries at home.
Parboiling, drying, starching, freezing, air frying, shallow frying: t’s all here. A full, step-by-step guide straight from the kitchen at 25 Lusk righ to your house.
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