The Language of Food

The Language of Food

The Language of Food

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Topic Category:

Health and Fitness

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Language:

English

Podcast Stats:

Number of Episodes: 2
Series Type: episodic
Content Type: AUDIO

Podcast Description

A weekly podcast focusing on our food-health relationship featuring interventional cardiologist, professional chef, and Professor of Culinary Medicine at The University of Montana, Chef Dr. Mike. Sponsored by BridgdMed.health.

Podcast Insights

Content Themes

The podcast delves into critical topics about diet and health, including genetic influences on vegetarianism and the impact of advertising on children's breakfast cereal choices. Episodes like Genetics of Vegetarianism examine how genes affect dietary preferences, while Cereal Killers critiques breakfast cereal marketing tactics and their effects on child health. These discussions emphasize the intricate relationship between genetics, culture, and health outcomes.

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