Everybody Eats – A Movement
Everybody Eats - A Movement
Podcast Description
”Everybody Eats: A Movement” is a podcast series hosted by Renee Boughman, former Executive Director & Chef of F.A.R.M. Café in Boone, NC, spotlighting the inspiring work of community cafes—non-profit restaurants serving quality food with dignity to all, regardless of ability to pay—while exploring their role in combating food insecurity and fostering inclusive communities.
Podcast Insights
Content Themes
The podcast focuses on the intersection of food and social change with episodes exploring community cafes, such as F.A.R.M. Cafe, and their impact on inclusivity and dignity in dining. It covers themes like the transformative power of nourishment, community engagement, and social justice, exemplified in the first episode which discusses the origins of F.A.R.M. Cafe and the movement it inspired.

”Everybody Eats: A Movement” is a podcast series hosted by Renee Boughman, former Executive Director & Chef of F.A.R.M. Café in Boone, NC, spotlighting the inspiring work of community cafes—non-profit restaurants serving quality food with dignity to all, regardless of ability to pay—while exploring their role in combating food insecurity and fostering inclusive communities.
Setting the Bar: Grayson Arthurs on Transition, Community, and Finding Safe Spaces
Renee welcomes Grayson Arthurs, former Farm Cafe intern and current community engagement coordinator at He, She, Z and We, an LGBTQ+ nonprofit in Richmond, Virginia. What started as a college internship for political science credit became one of the most meaningful experiences of Grayson’s life.
Now working with trans youth and their families, Grayson draws directly on lessons learned at the cafe: wearing many hats in nonprofit work, navigating diverse communities, and finding creative connectors to bring people together.
Throughout, Grayson emphasizes that Farm Cafe set the bar high, teaching what meaningful community work should look like. The cafe showed that safe spaces aren’t just about providing meals but about creating room for people to find connection, dignity, and the freedom to just be.
Grayson Arthurs is a North Carolina native, turned Virginia transplant. They graduated from Appalachian State in 2021, the same year that they began a summer internship at F.A.R.M. Cafe. In 2023 they left the cafe and Boone for Richmond, Virginia where they now work at He She Ze & We, a nonprofit that supports transgender and nonbinary people and their families. Grayson says that their years at F.A.R.M. Cafe shaped them into the person they are today- a confident and passionate pursuer of authentic community with a deep appreciation for Dukes Mayonnaise (#Renee!).

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