Style to Set
Style to Set
Podcast Description
A behind-the-scenes look at the creative humans that make the stunning visuals for cookbooks, commercials, magazines, movies, television series, billboards, drive-thru menus--to name a few! Food stylists, prop stylists, set decorators/builders, art directors, videographers and photographers are interviewed and highlighted. We tell stories, teach skills, and laugh along the way! If you're interested in this field, or just stumbled across this podcast, give it a chance. Because we all deserve credit where credit is due!
Podcast Insights
Content Themes
Focuses on the artistry and challenges of food and prop styling, set design, and photography, with episodes highlighting stories like Loren Wood's journey from pastry chef to renowned food stylist and discussing key skills in creative visual presentation.
A behind-the-scenes look at the creative humans that make the stunning visuals for cookbooks, commercials, magazines, movies, television series, billboards, drive-thru menus–to name a few! Food stylists, prop stylists, set decorators/builders, art directors, videographers and photographers are interviewed and highlighted. We tell stories, teach skills, and laugh along the way! If you’re interested in this field, or just stumbled across this podcast, give it a chance. Because we all deserve credit where credit is due!
Based in Nashville, food and lifestyle photographer Rebecca Denton has been running her own business for over a decade, but was never afraid to do things at her own speed, or let fear get the best of her. One of my all time favorite quotes of Style to Set so far is hers- “So I was a little scared, but more than being scared, I wanted to do it. Or I want it more than I fear it.” She took motherhood and boundaries just as seriously as her craft, and it paid off. Formerly the lead food photographer at Cracker Barrel, and now the lead photographer and creative director at Budget Bytes– her ability to tell a story with lighting and quiet confidence epitomizes her work. She has a magnetic creative ability to immerse you into the moment and invite you to linger- whether it’s a plate of steaming pasta, butter pecan sticky buns or a little girl in a farmer’s hat, holding a gorgeously giant-feathered hen.
She epitomizes grace, humility- everything good in this world. We talk about how creative work isn’t a straight line, and if there is something worth tending to, it is worth prioritizing- and sacrificing for. We dish the dirt on what it’s like to shoot for Cracker Barrel, and the WILD difference between shooting food and people. And on a lighter note, there was that one time we both got lost in the woods and a man on a reclining bicycle helped us find our way home. So I almost pee my pants talking about that too. :)
Rebecca also teaches food photography at Nossi College Of Art & Design and is a regular contributor to Edible Nashville magazine.
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Watch the FULL episode on YouTube
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The leap to food photos; Dite Issager : https://www.ditteisager.dk/
See Rebecca’s beautiful work and how every picture tells a story: https://rebeccadentonphotography.com/
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