The Week in Beef
Podcast Description
The Week in Beef is a weekly update of all the biggest stories from the Australian beef industry. Hosted by Beef Central journalists Lydia Burton and Eric Barker, the podcast uses the company’s unique connection with stakeholders across the beef supply chain from paddock to plate to give you a short an easy to digest update on what is making news that week.
The Week in Beef is proundly brought to you by Rabobank.
Podcast Insights
Content Themes
The podcast focuses on various topics relevant to the beef industry, such as cattle pricing trends, livestock export statistics, and environmental issues like methane emissions, with specific episodes discussing cattle price trajectories and the implications of abandoning carbon neutrality goals.
The Week in Beef is a weekly update of all the biggest stories from the Australian beef industry. Hosted by Beef Central journalists Lydia Burton and Eric Barker, the podcast uses the company’s unique connection with stakeholders across the beef supply chain from paddock to plate to give you a short an easy to digest update on what is making news that week.The Week in Beef is proundly brought to you by Rabobank and Entegra
In this episode of The Week in Beef:
- Jon Condon discusses the impact of the new world screw worm entering the US, what it means for producers and export markets.
- Eric Barker explains how the carbon market is running out friends in Canberra.
- South Australian Cattle Company’s Tim Burvill talks about the conflicting weather reports, saying the Bureau of Meteorology must be feeling the pinch in its latest weather outlook.
- The number of the week looks at the amount of Angus aligned beef programs and deaths on side-by-sides vs quad bikes.
This podcast is sponsored by Rabobank and Entegra.
Disclaimer
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