The Week in Beef
Podcast Description
The Week in Beef is a weekly update of all the biggest stories from the Australian beef industry. Hosted by Beef Central journalists Lydia Burton and Eric Barker, the podcast uses the company’s unique connection with stakeholders across the beef supply chain from paddock to plate to give you a short an easy to digest update on what is making news that week.
The Week in Beef is proundly brought to you by Rabobank.
Podcast Insights
Content Themes
The podcast focuses on various topics relevant to the beef industry, such as cattle pricing trends, livestock export statistics, and environmental issues like methane emissions, with specific episodes discussing cattle price trajectories and the implications of abandoning carbon neutrality goals.
The Week in Beef is a weekly update of all the biggest stories from the Australian beef industry. Hosted by Beef Central journalists Lydia Burton and Eric Barker, the podcast uses the company’s unique connection with stakeholders across the beef supply chain from paddock to plate to give you a short an easy to digest update on what is making news that week. The Week in Beef is proudly brought to you by Rabobank and Entegra
In this episode of The Week in Beef:
- The dry weather in Qld is forcing more cattle onto the market with a lot of cattle entering feedlots a bit lighter than normal. Livestock agent Bill Seeney explains the current cattle movements from western Qld.
- With major grain growing regions in Qld and northern NSW facing a heavily reduced winter crop harvest – where will hay and grain come from? Feed Central Managing Director, Tim Ford joins the show to tell us.
- We take a look at the big picture of how Australia can manage the growing competition in global meat markets with Meat & Livestock Australia’s Andrew Cox and Brendan Tatt from JBS.
- Meet Gavin Carr, a cattle producer who has dedicated 20 years to breeding working dogs and is investing in the next generation of working dog trainers.
Disclaimer
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