The Women Books & More’s Podcast
Podcast Description
Mystery, intrigue, romance and recipes every Wednesday. Join Irene Rawlings to explore hidden Paris. Make pierogi in Poland and single malt in Denver. Meet the Dutch Oven Divas of the Desert. Travel to Denmark in search of the perfect seaside hotel. Expect guests like acclaimed chef Jacque Pepin. Best-selling authors like Lisa See, Isabelle Allende and Mark Greaney. Women, Books & More with Irene Rawlings.
Podcast Insights
Content Themes
The podcast delves into a variety of themes including mystical narratives, culinary insights, and travel anecdotes. Episodes highlight adventures such as exploring hidden spots in Paris, making pierogi in Poland, and seeking the ideal seaside hotel in Denmark. Focus areas also emphasize literature, featuring bestselling authors discussing their works and personal stories, as seen in episodes with Mark Greaney, Mary Doria Russell, and Julia Allende.

Mystery, intrigue, romance and recipes every Wednesday. Join Irene Rawlings to explore hidden Paris. Make pierogi in Poland and single malt in Denver. Meet the Dutch Oven Divas of the Desert. Travel to Denmark in search of the perfect seaside hotel. Expect guests like acclaimed chef Jacque Pepin. Best-selling authors like Lisa See, Isabelle Allende and Mark Greaney. Women, Books & More with Irene Rawlings.
In this episode of Women, Books & More, Irene Rawlings talks with author Catherine Kurtz about her richly imagined historical novel, Feast. Set in nineteenth-century France, the story follows Minha, a young woman with an extraordinary sense of taste who discovers she can detect poison—an ability that draws her into the kitchens and intrigues of a grand château.
Catherine shares the inspiration behind the novel, the fascinating culinary traditions of nineteenth-century France, the research that brought the story to life, and the themes of identity, resilience, and belonging that lie at the heart of Feast.
In this episode:
- The inspiration behind Minha and her extraordinary ability
- The culinary traditions of nineteenth-century France
- The little-known history of poison tasters
- Bringing the world of Château Bellefalaise to life
- Why Feast is about far more than food
Learn more about Catherine Kurtz: www.dhhliteraryagency.com/catherine-kurtz
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