What’s New In The Lou with Alexis Zotos
What’s New In The Lou with Alexis Zotos
Podcast Description
Welcome to What’s New in the Lou with Alexis Zotos, your go-to guide for what’s fresh, fun, and happening around St. Louis. A weekly interview style show featuring the people and events that make St. Louis special.
Podcast Insights
Content Themes
The podcast focuses on local culture, food, events, and community stories, such as the episode featuring Chef Rick Lewis discussing his journey in the restaurant business and family life. Other episodes cover diverse topics ranging from new dining spots to local entrepreneurs and upcoming city events.
Welcome to What’s New in the Lou with Alexis Zotos, your go-to guide for what’s fresh, fun, and happening around St. Louis. A weekly interview style show featuring the people and events that make St. Louis special.
What happens when a career in film and television leads you to hydroponic farming? For Josh Smith, it led to Neon Greens, a farm-to-table salad spot in St. Louis with a bigger mission behind it.
In Episode 58, Alexis Zotos sits down with Josh to talk about his unexpected journey and how it all comes down to his love of storytelling. Neon Greens in The Grove neighborhood of St. Louis features a connected greenhouse where they grow the majority of the lettuce featured in their salads. Josh shares what inspired the career pivot, what he discovered while learning how to grow food in a completely different way, and why he believes St. Louis can rethink the way we eat.
Plus we chat about touring the greenhouse, why they opened up a breakfast concept called Biscuit Town inside the restaurant and what comes next for Neon Greens.
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