What’s New In The Lou with Alexis Zotos
What’s New In The Lou with Alexis Zotos
Podcast Description
Welcome to What’s New in the Lou with Alexis Zotos, your go-to guide for what’s fresh, fun, and happening around St. Louis. A weekly interview style show featuring the people and events that make St. Louis special.
Podcast Insights
Content Themes
The podcast focuses on local culture, food, events, and community stories, such as the episode featuring Chef Rick Lewis discussing his journey in the restaurant business and family life. Other episodes cover diverse topics ranging from new dining spots to local entrepreneurs and upcoming city events.
Welcome to What’s New in the Lou with Alexis Zotos, your go-to guide for what’s fresh, fun, and happening around St. Louis. A weekly interview style show featuring the people and events that make St. Louis special.
Just in time for the holidays, we sit down with Lia Holter, the creative force behind Florissant's Made by Lia Bakery, to talk all things baking, tradition, and celebrating through food. With the release of her brand-new cookbook, Lia shares the inspiration behind the recipes, the family memories woven into each page, and how baking has become a way to bring people together year after year.
You can find the book at stores around St. Louis or online! The perfect gift.
What's New in the Lou with Alexis Zotos will be taking a holiday break but we will be back January 12 2026 with brand new episodes highlighting the best of St. Louis!
This episode is presented by Kaldi's Coffee and produced by Bucket List Creative.
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