What’s New In The Lou with Alexis Zotos
What’s New In The Lou with Alexis Zotos
Podcast Description
Welcome to What’s New in the Lou with Alexis Zotos, your go-to guide for what’s fresh, fun, and happening around St. Louis. A weekly interview style show featuring the people and events that make St. Louis special.
Podcast Insights
Content Themes
The podcast focuses on local culture, food, events, and community stories, such as the episode featuring Chef Rick Lewis discussing his journey in the restaurant business and family life. Other episodes cover diverse topics ranging from new dining spots to local entrepreneurs and upcoming city events.
Welcome to What’s New in the Lou with Alexis Zotos, your go-to guide for what’s fresh, fun, and happening around St. Louis. A weekly interview style show featuring the people and events that make St. Louis special.
What does it take to leave behind a career in law and build one of St. Louis’ best-known specialty shops? In this episode of What’s New in the Lou with Alexis Zotos, presented by Kaldi’s Coffee and recorded at Bucket List Podcast Studios, I sit down with Vijay Shroff, owner of The Wine & Cheese Place, Spirit Wine & Craft, and Olive Ovation. We talk about the evolution of the family business, how tariffs and shifting drinking habits are shaping the industry, and why your next favorite beverage is sitting at their store.
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