The Matt O'Hanlon Podcast
The Matt O'Hanlon Podcast
Podcast Description
Join one of Townsville’s most respected and personable voices, Matt O’Hanlon, as he sits down with influential locals from all walks of life. From business leaders and creatives to community icons and change-makers, Matt brings his trademark warmth, curiosity and experience to every conversation.With a long standing career in real estate since 2007, Matt has built deep roots in the community, but this podcast goes far beyond property. It's about the people, the stories and the ideas shaping Townsville.Whether you're after inspiration, a fresh perspective or just a great local story, tune in and get to know the personalities making an impact in our city.
Podcast Insights
Content Themes
Explores themes of local dynamics, community influence, and diverse perspectives with episodes featuring insights from business leaders, creatives, and local changemakers, such as a valuer's perspective on real estate trends and human interactions in the industry.
Join one of Townsville’s most respected and personable voices, Matt O’Hanlon, as he sits down with influential locals from all walks of life. From business leaders and creatives to community icons and change-makers, Matt brings his trademark warmth, curiosity and experience to every conversation.
With a long standing career in real estate since 2007, Matt has built deep roots in the community, but this podcast goes far beyond property. It’s about the people, the stories and the ideas shaping Townsville.
Whether you’re after inspiration, a fresh perspective or just a great local story, tune in and get to know the personalities making an impact in our city.
Michael Brine, executive chef and co-owner of Touch of Salt, joins the podcast to reflect on 20 years of building one of Townsville’s most respected restaurants.
From opening Touch of Salt at just 26, to earning chef’s hats, navigating COVID, mentoring young chefs, and shaping Townsville’s food culture, Michael shares the lessons, challenges, and philosophy that have helped the restaurant stand the test of time.
In this conversation, we explore food, leadership, creativity, and what success looks like after two decades in hospitality.
If you’re from Townsville, work in hospitality, or are building a business that needs to last, this episode is well worth a listen.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.