Adam O'Donnell, Co-Owner of Jive Turkey in Las Vegas, returns to Pouring Stories for our second episode of season 2. Like at his and Sam's bar ”Jive Turkey”, Adam is back on the podcast to push boundaries! The conversation goes from shooters and gendered ordering to the history of the Old Fashioned and Luxardo cherries. All along Adam uses his shocking sense of humor to surprise the host G. There is a lot of playful word jousting but at the end you know, this is just how two good friends, show their love.

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00:00 Introducing Adam O'Donnell

01:58 A Jabroni vs A Giambrone

02:40 Cement Mixer…

05:48 An Old Fashioned Argument

08:55 Season 2 changes… ANGELO!

11:00 An education on Luxardo & Perla Dry!

15:00 Gendered P-Mix (men vs. women ordering trends)

17:30 Shumaker deserves better!

19:50 “Other People’s Property” at Jive Turkey

22:08 Saturday Morning Cartoons NotJustABartender

23:26 Building Cocktail Menus

26:55 THE COSTS OF OWNERSHIP

29:45 “Irrealistic” IS IT A WORD? P1

30:40 Does lime go in a Pina Colada?

32:15 ”Irrealistic” P233:10 Picking Rum

34:20 ”Irrealistic” P3

35:31 Recipe: The piña COLADA (Scarface)

36:55 Ferraro’s Cardamom Saffron tincture

39:55 “Even when they’re bad, they’re still good”

41:15 Finishing The drink

43:43 “oooh weee, I think we got something here”

44:50 Liquid Alchemist

47:21 How to make a cocktail

50:25 What makes a “Dive Bar”?

52:25 Tiki Bars

53:00 Cannibalizing Bramare (Allegedly)

55:10 Dives vs Tiki P2

57:00 Stereotypes

57:55 Dives P3 dives vs sports bars

1:00:00 Jive’s Chicken Sandwich.

1:08:00 Malort

1:11:07 Refused Icing

1:15:10

1:15:57 icing p2 end

1:16:501:18:00 Nocturno

1:20:00 Adam’s dessert island food – Burger

1:20:43 Bar Bohem's burger

1:21:50 “fuck your for icing me” P3

1:24:13 Cocktails “oh Malort”

Blacking Out

Recipe

Bastardized piña colada

2.00 oz pineapple

1.00 oz coconut

0.50 oz Fernet Branca

0.50 oz Planteray Pineapple Stiggins

0.50 oz Lemon Hart & Sons 151 Rum

0.25 oz Fresh Lime Juice

This Old Fashioned

2.50 oz Old Forester 100 prrof

0 .25oz simple syrup

3 dash Angostura bitters

2 dash Orange bitters

G- Orange peel & Cherry

Combine all ingredients in mixing glass, add ice, stir, strain over large cube. Express orange over cocktail and a cherry pick for garnish