Wild Plate
Podcast Description
What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.
Podcast Insights
Content Themes
The podcast focuses on themes of hunting, farming, foraging, and the connection to land and heritage, with specific episodes including explorations of the origins of deer in Australia and discussions on ethical meat practices and food values, all woven together with narratives of history and personal connection.
What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.
Kicking off the returb with Three Blue Ducks’ Mark LaBrooy, chef, spearo, hunter, and the man behind the newest (and only) wild game pizzeria in town – Barney’s Pizza.
We get into wild game, butchery, opening a venue from scratch, and what it takes to build something real in the food world.
If you care about cooking, craft, or stories from the land… you’re going to love this one.
Disclaimer
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