Tasting Together
Tasting Together
Podcast Description
Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city. André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl! Hosted on Acast. See acast.com/privacy for more information.
Podcast Insights
Content Themes
The podcast focuses on diverse food and beverage themes including cuisine pairing techniques, trends, and personal cooking experiences. For example, episodes feature discussions about the world's best Oeufs en Meurette, the food culture of Cuba, and the nuances of different types of whisk(e)y, covering specific topics such as pairing wine with various dishes and the impact of tariffs on food prices.
Tasting Together invites you to explore Canada’s food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country’s best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city.
André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl!
Hosted on Acast. See acast.com/privacy for more information.
Miroki and André spent a whirlwind weekend at the International Cool Climate Chardonnay Celebration. Miroki proposed that before we showed up – we should ask people ‘What is the future of Chardonnay?’ Such a broad question had so much to unpack. As the podcast unfurled, it became apparent that there is so much more to talk about that goes much further than just Chardonnay, from where the wine market is headed, different generations of drinkers, emerging regions, to the impact of climate change.
They spoke with :
Clive Pursehouse the US Editor at Decanter – https://www.decanter.com/author/clivepursehouse-2/
Richard Charnock, Executive Winemaker at Joie Farm – https://joiefarm.com/people/team/
Jimmy Smith from Beare Green Winery (and Wine with Jimmy) – https://www.bearegreenwinery.com/
Ron Giesbrecht from Wending Home Winery – https://wendinghome.ca/
You can follow Miroki on Instagram @9ouncesplease
You can follow André on Instagram @andrewinereview
Hosted on Acast. See acast.com/privacy for more information.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.