UK Food & Drink Shows Podcasts
UK Food & Drink Shows Podcasts
Podcast Description
Relive the highlights from the UK Food & Drink Shows with our official podcast series.
Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality.
Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.
Podcast Insights
Content Themes
Focuses on the food, drink, and hospitality industries, featuring topics such as sustainable brand building, delivery innovations, the influence of female leaders, and the impact of political changes on manufacturing. Episodes include interviews with industry experts discussing real-world challenges and successes, like Claire Pointon of Just Eat expanding grocery delivery options and Perry Haydn-Taylor of Big Fish emphasizing sustainable practices.
Relive the highlights from the UK Food & Drink Shows with our official podcast series.
Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality.
Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.
With the restaurant industry facing a tough year ahead, many operators will be tempted to abandon their ESG goals to focus on staying afloat. In this discussion, our panel highlight how embracing sustainability can actually support businesses through times of economic pressure.
Panel hosted by: Juliane Caillouette Noble – Managing Director, The Sustainable Restaurant Association
James Bates – Co-Founder & Managing Director, QVO Hospitality
James Sherwin – Chef Patron/Owner, Wild Shropshire Restaurant
Sarah Brading – Co-Founder , Flat Earth Pizza
This session was originally recorded live at The UK Food & Drink Shows on Wednesday 9th April 2025.
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