UK Food & Drink Shows Podcasts
UK Food & Drink Shows Podcasts
Podcast Description
Relive the highlights from the UK Food & Drink Shows with our official podcast series.
Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality.
Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.
Podcast Insights
Content Themes
Focuses on the food, drink, and hospitality industries, featuring topics such as sustainable brand building, delivery innovations, the influence of female leaders, and the impact of political changes on manufacturing. Episodes include interviews with industry experts discussing real-world challenges and successes, like Claire Pointon of Just Eat expanding grocery delivery options and Perry Haydn-Taylor of Big Fish emphasizing sustainable practices.
Relive the highlights from the UK Food & Drink Shows with our official podcast series.
Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality.
Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.
With Extended Producer Responsibility coming into force this October, the UK’s Deposit Return Scheme moving forward, and new food waste legislation introduced from 31 March, sustainability is shaping every packaging decision in 2025.
In this future-focused discussion, Jim Bligh, Director of Corporate Affairs and Packaging at the Food and Drink Federation, and Emma Bourne OBE, Director for Circular Economy at Defra, explore how government and industry are aligning on priorities for the year ahead.
From driving innovation in sustainable packaging to building a truly circular economy, this session dives into what these changes mean for manufacturers, retailers, and the wider supply chain. Expect insight on policy timelines, practical challenges, and the opportunities businesses can seize as regulation evolves.
🎤 Recorded live on the Food Manufacture Stage at the UK Food & Drink Shows on Monday 7th April 2025.
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