Join Steph and Kev as they sit down with Jay at Promenade Brasserie to explore the new summer menu and beautiful new space. In this episode, they dive into the creative process behind the menu changes, sample mouth-watering dishes like Manitoba Street Corn, venison carpaccio, and pork racks, and sip on refreshing drinks like the St. B Swizzle and Rhu Bar Barita. Jay shares stories about the dedication of his team, the importance of using local ingredients, and the journey of building the brasserie. Don’t miss this culinary adventure filled with delicious food, drinks, and great conversations!