The Good, The Bad & The Healthy
The Good, The Bad & The Healthy
Podcast Description
Welcome to The Good, The Bad & The Healthy, hosted by me, Sunna Van Kampen. Each week, I'll be diving into the food and lifestyle choices of our esteemed guests, as well as taking a peek inside their shopping trolleys to reveal their most unexpected (and sometimes shameful) buys. After years of getting sick, I decided it was time to make a change and start paying attention to what I was putting in my body, and now I’m here to try and help you guys to create healthy habits! So, join us as we talk about the good, the bad, and of course, the healthy. Hosted on Acast. See acast.com/privacy for more information.
Podcast Insights
Content Themes
The podcast covers topics related to health, nutrition, and lifestyle improvements, focusing on personal anecdotes and practical advice. Episode examples include discussions on Wimbledon eating habits with Jamie Murray, the challenges of self-sabotage with Scott Thomas, and tips on avoiding supermarket tricks. The show aims to promote healthy habits by exploring both the positive and negative aspects of food choices.
Welcome to ‘The Unprocessed Truth’, the show that discusses the good, the bad and the healthy hosted by me, Sunna Van Kampen. Each week, I’ll be diving into the food and lifestyle choices of our esteemed guests, as well as taking a peek inside their shopping trolleys to reveal their most unexpected (and sometimes shameful) buys. After years of getting sick, I decided it was time to make a change and start paying attention to what I was putting in my body, and now I’m here to try and help you guys to create healthy habits! We’re cutting through the noise and bringing you some much-needed truth. So, join us as we dive into the Unprocessed Truth
Hosted on Acast. See acast.com/privacy for more information.
Welcome back to The Unprocessed Truth with me, Sunna Van Kampen.
This week, we expose the shocking economics behind Britain’s diet disaster.
Obesity and related illnesses cost the UK a staggering £126 billion in 2022. Why are we sinking money into sickness when the cure is literally roaming our fields?
We dive into why lean, protein-rich British venison; a healthier, cheaper alternative to beef – is kept off your dinner plate by elitist history and broken supply chains.
We’re asking: Can we afford not to reimagine this food as an everyday staple?
It’s time to stop paying more for diets that are slowly killing us.
Hosted on Acast.
Hosted on Acast. See acast.com/privacy for more information.
Disclaimer
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