To Taste
To Taste
Podcast Description
From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
Podcast Insights
Content Themes
The podcast focuses on intuitive cooking techniques, food exploration, and practical advice for home cooks, with episodes like the debut featuring grilled cheese delving into the art of creating that dish and encouraging listeners to adapt flavors to their personal tastes while addressing common cooking challenges.
From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
Do you love cheese, but are terrified of the cheese shop? Are you a massive cheddarhead, but looking to expand your taste? Do you love soft goat cheese but hate your cheesemonger? If you answered yes to any of these questions, you're going to love this episode of To Taste, where host Cody Reiss interviews Caroline Hesse, owner and operator of C.Hesse Cheese in Brooklyn, about buying cheese. They go over the major family of cheeses, some favorites therein, and so much more. Enjoy!
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Caroline Hesse (@chesse_cheese) is the owner and operator of C. Hesse Cheese, a wholesale and direct-to-consumer cheese company based in Brooklyn, NY, which is currently in its. Caroline has over 10 years of experience in the cheese industry from cheesemaking, to aging, mongering, and sales.
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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!
Disclaimer
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