CHUG and CHOW: America's Tucked-Away Eateries and Watering Holes
CHUG and CHOW: America's Tucked-Away Eateries and Watering Holes
Podcast Description
Based on his popular book, author and bon vivant Todd Newton uncovers America’s timeworn dive bars, roadside diners, and hole-in-the-wall restaurants locals keep secret. From speakeasies hidden behind laundromats to BBQ joints that’ll ruin you for the rest, this food and travel podcast is your guide to eating and drinking your way across the USA. With Todd’s signature storytelling flair, each episode serves up cross-country flavor that will transform your next trip into a mouthwatering mission. Subscribe now and discover the spots every traveling foodie dreams of. Visit chugandchow.com.
Podcast Insights
Content Themes
The podcast explores themes of local dining culture, unique recipes, and the history of iconic eateries, with episodes featuring everything from the legendary Jucy Lucy in Minneapolis to iconic dive bars like The Irish Pub in Atlantic City and unique breakfast spots like Arthur's Paradise Diner in Massachusetts.

Based on his popular book, author and bon vivant Todd Newton uncovers America’s timeworn dive bars, roadside diners, and hole-in-the-wall restaurants locals keep secret. From speakeasies hidden behind laundromats to BBQ joints that’ll ruin you for the rest, this food and travel podcast is your guide to eating and drinking your way across the USA. With Todd’s signature storytelling flair, each episode serves up cross-country flavor that will transform your next trip into a mouthwatering mission. Subscribe now and discover the spots every traveling foodie dreams of. Visit chugandchow.com.
Join award-winning host and author Todd Newton as he navigates rugged mountain switchbacks to reach Arizona’s oldest continuously operating saloon. Deep in the Bradshaw Mountains at 6,000 feet elevation, the Crown King Saloon has been serving miners, locals, and adventurous travelers since the 1890s – making it a 110-year survivor of boom-and-bust mining cycles.
In this episode, Todd speaks with owner Lorrie Wyatt to uncover the incredible story of how entrepreneur Tom Anderson literally moved this two-story wooden establishment piece by piece from the ghost town of Oro Belle to Crown King in 1916. Discover how this former brothel and mining camp watering hole became the beating heart of a community that once boasted multiple saloons, Chinese restaurants, and a post office serving the lucrative Crowned King Mine.
From the legendary “Burro” John Revello who ran the original establishment in the 1890s to the mysterious ghost named Leatherbelly who allegedly haunts room number 7, this episode explores how authentic Western hospitality survived Arizona’s dangerous Apache territory days and Prohibition era. Learn why this mountain retreat attracts Phoenix locals fleeing 115-degree desert heat for craft beer, hearty burgers, and genuine frontier atmosphere you simply can’t manufacture.
What You’ll Discover:
- The wild story of “Murphy’s Impossible Railroad” that served the area from 1904-1926
- Why this 133-person mountain community represents the last of America’s authentic mining town culture
- Insider tips for navigating the challenging dirt road access (high-clearance vehicles recommended!)
- The role saloons played in Arizona’s 1800s frontier mining boom
Crown King Saloon, 7219 Main St, Crown King, AZ 86343
Subscribe to Chug & Chow for more authentic American eateries that locals rave about, and grab The Tattooed Traveler’s book on Amazon for your complete guide to off-the-radar culinary adventures.

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