Sustainable on the Table with Tinġo

Sustainable on the Table with Tinġo

Sustainable on the Table with Tinġo

Topic Category:

Arts

Topic Sub-Category:

Food

Language:

English

Podcast Stats:

Number of Episodes: 1
Series Type: episodic
Content Type: AUDIO

Podcast Description

I’m Claudia Ibañez Tippett, and you’re listening to Sustainable on the Table with Tinġo. In each episode, we dive into unfiltered conversations with chefs, farmers, and food scientists from around the world — people who are reimagining how we live, eat, and work on a changing planet. Tune in for your dose of insight and inspiration.

Podcast Insights

Content Themes

The podcast focuses on themes such as sustainable dining, innovative culinary practices, and the intersection of agriculture and environmental stewardship. Episodes may cover specific topics like foraged ingredients, plant-based cuisine, and the influence of local cultures on sustainable practices, with examples including a discussion with Green Michelin Chef Tiago Rosa about how his restaurant Ark approaches sustainability in fine dining.

Further Podcast insights, such as show format, guest types, ideal guests, and target audience are available to Podcast Collab Club Members!

Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.

 

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