Dinner Rush with Joe Fresta
Dinner Rush with Joe Fresta
Podcast Description
Dinner Rush features The Pasta House Company's Director of Business Development Joe Fresta who has been in and around the St. Louis restaurant scene his entire life. On the first episode of the show, Joe talks about the restaurant business in 2025, how weather can affect the restaurant business and whether or not Door Dash and other delivery services are good for the business.
Podcast Insights
Content Themes
The podcast covers themes related to the restaurant industry, including culinary careers, the impact of technology on dining, and the challenges of modern restaurant management. Examples include episodes discussing the effects of weather on business, exploring popular local recipes, and personal narratives from chefs like Chuck Nash and Tony Cataranicchia.
Dinner Rush features The Pasta House Company’s Director of Business Development Joe Fresta who has been in and around the St. Louis restaurant scene his entire life. On the first episode of the show, Joe talks about the restaurant business in 2025, how weather can affect the restaurant business and whether or not Door Dash and other delivery services are good for the business.
Joe Fresta and Dave Greene sit down with Fenton Bar and Grill’s Chuck Nash and try to pry the trashed wing recipe from him.
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