Taste Music Hear Food Podcast Show
Taste Music Hear Food Podcast Show
Podcast Description
Taste Music Hear Food is a unique platform that explores the deep connections between food, music and culture. Originally launched as a blog by Chef/Musician Ed Porter, it delves into the artistry, creativity, and stories behind culinary and musical experiences. Taste Music Hear Food will feature engaging conversations with chefs, musicians, cultural icons, and industry leaders, offering behind-the-scenes insights, trend discussions, and exclusive collaborations. Whether it’s food that inspires music or music that fuels the culinary world, this show explores the powerful synergy between them.
Podcast Insights
Content Themes
The show focuses on themes of culinary artistry, musical influences, and cultural narratives, with episodes covering topics such as Hmong cuisine and hip-hop with Yia Vang, the intersection of fashion and food with Kimberly Steward, and the importance of cultural curation in music with Tim Wilson, providing listeners with a rich blend of food and music discussions.
Taste Music Hear Food is a unique platform that explores the deep connections between food, music and culture. Originally launched as a blog by Chef/Musician Ed Porter, it delves into the artistry, creativity, and stories behind culinary and musical experiences. Taste Music Hear Food will feature engaging conversations with chefs, musicians, cultural icons, and industry leaders, offering behind-the-scenes insights, trend discussions, and exclusive collaborations. Whether it’s food that inspires music or music that fuels the culinary world, this show explores the powerful synergy between them.
From battlefields to back kitchens, Chef Lance McWhorter has lived a life forged by fire, rhythm, and relentless reinvention.
An Army and Navy veteran turned award-winning chef, Lance has transformed East Texas dining with Heritage East and The Plaid Rabbit blending global flavor with Southern soul.
In this episode of TMHF, we dive deep into grit, gastronomy, and groove exploring how identity, experience, and rhythm shape the plate.
But this conversation doesn’t shy away from the tough topics: we unpack systemic racism, cultural appropriation, and how this generation must come to terms with the past discretions woven through America’s food history and culture.
It’s raw, reflective, and redemptive a conversation about healing through honesty, heritage, and the shared language of food and music.
🎧 Listen as we talk legacy, flavor, and finding your beat when the world goes silent.
Disclaimer
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