Foodies Of Lafayette Podcast
Podcast Description
Welcome to the official podcast of Foodies of Lafayette—where flavor meets community! Hosted by founder Heidi McDonald and partner Jason Stoner, each episode brings you inside the kitchens, stories, and lives of the people who make Lafayette’s culinary scene unforgettable. From behind-the-scenes chats with local chefs and restaurant owners to stories of food-driven charity, culture, and celebration, this is where Acadiana's food spirit comes to life—one delicious conversation at a time.
Podcast Insights
Content Themes
The podcast explores themes of local culinary culture, community initiatives, and food appreciation, with episodes highlighting the contributions of notable local chefs, stories behind charity events like the Community Fridge Project, and unique culinary experiences such as Sunday Dinner Guys pop-ups.
Welcome to the official podcast of Foodies of Lafayette—where flavor meets community! Hosted by founder Heidi McDonald and partner Jason Stoner, each episode brings you inside the kitchens, stories, and lives of the people who make Lafayette’s culinary scene unforgettable. From behind-the-scenes chats with local chefs and restaurant owners to stories of food-driven charity, culture, and celebration, this is where Acadiana’s food spirit comes to life—one delicious conversation at a time.
A backyard line so long the neighbors thought there was a funeral—that’s when Nina Charles knew it was time to buy a food truck. What started as a craving for balance in a too-sweet world became a movement powered by Mama’s pralines, crawfish boudin king cake, and Creole egg rolls that skip the cabbage and go straight for flavor.
We sit down with Nina to trace the journey from Lafayette’s north side to Dallas lofts and back again, where healing during COVID opened a door to bold, community-led cooking. She breaks down how a viral idea turned into a menu, why she’ll wait an extra minute to serve it hot, and how a single fryer survived opening day with a DJ and a crowd. We dig into cake craft, too—from the hilarious topsy-turvy collapse that taught structure, to low-sugar, high-flavor king cakes, including a show-stopping chocolate version that looks like midnight and tastes like satin.
Then comes the spotlight. Nina pulls back the curtain on Netflix’s Is It Cake and Food Network’s Halloween Baking Championship: the call she almost ignored, the color-story wardrobe, the shoes that became a signature, and the surreal shift from rolling egg rolls to signing autographs. She talks brand deals, building a real audience versus chasing vanity metrics, and the mental reset after competition—choosing to own her platform, tell better stories, and keep serving the people who actually show up.
If you love Cajun and Creole food, small-business grit, and the creative alchemy that happens when tradition meets TV, this one’s for you. Hit play, then find Nina’s locations at NinaCreole.com, and tell us: chocolate king cake or classic? Subscribe, share with a foodie friend, and leave a review to help others discover these Lafayette-grown stories.
The podcast was made possible through partnerships with Logic Refrigeration HVAC, Ounce of Hope, Cajun Table, Vermilionville, Soul Haus Kitchen, Chris Logan Media, and Sunday Soda Fountain – proving that when a community rallies around celebrating local food culture, amazing things happen. Subscribe now to join this delicious adventure and become part of the movement that's transforming Lafayette's food scene one bite at a time!
learn more: foodiesoflafayette.com
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
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