Prodiws
Prodiws
Podcast Description
Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.
Podcast Insights
Content Themes
Explores themes related to traditional Welsh agriculture, sustainability practices, and innovative culinary techniques, with episodes like the discussion on Snowdonia Wagyu showcasing the intersection of modern farming methods and heritage techniques.
Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.
This time, I get to sit down with Welsh Food and Drink royalty – Lisa from North Wales Grub, and Llio Angharad.
We talk about building an identity online, the difficulties that come with maintaining it, and the responsibility felt towards the food and drink scene in Wales.
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