Prodiws
Prodiws
Podcast Description
Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.
Podcast Insights
Content Themes
Explores themes related to traditional Welsh agriculture, sustainability practices, and innovative culinary techniques, with episodes like the discussion on Snowdonia Wagyu showcasing the intersection of modern farming methods and heritage techniques.
Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.
This time, on a drizzly Sunday afternoon in February, I got to sit down with Huw Foulkes from Pentrefelin Dairy – a special farm just outside of Denbigh, in Llandyrnog.
As well as all the brilliant work he’s done over the past six or seven years, Huw also helped launch fully funded courses for 18 to 25-year-olds, covering everything from hedge laying to practical farming skills, through a social enterprise called Landlinked.
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