Prodiws
Prodiws
Podcast Description
Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.
Podcast Insights
Content Themes
Explores themes related to traditional Welsh agriculture, sustainability practices, and innovative culinary techniques, with episodes like the discussion on Snowdonia Wagyu showcasing the intersection of modern farming methods and heritage techniques.
Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.
Dydd Gŵyl Dewi Hapus!
This time, I get to speak to third-generation dairy farmer, Glenn Lloyd, at his family farm in Montgomery. As well as running Daisy Bank Dairy, he also owns Trefaldwyn Cheese (a very delicious cheese if you’ve not had a chance to try it!).
The audio for this episode comes from an iphone that was sat between us, as the original audio file was lost on a corrupted hard drive. Some interference may be noticable.
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