Prodiws
Prodiws
Podcast Description
Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.
Podcast Insights
Content Themes
Explores themes related to traditional Welsh agriculture, sustainability practices, and innovative culinary techniques, with episodes like the discussion on Snowdonia Wagyu showcasing the intersection of modern farming methods and heritage techniques.
Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.
For this one, I got to sit down with Shaun Krijnen on the beach in Brynsiencyn, just up from the mussel and oyster beds.
We talked about how Shaun got into the industry, and the many many difficulties he’s faced running a shellfish farming business for over three decades – not limited to, but including, climate change, cost of living crisis, financial crashes, and general attitude towards shellfish farming.
I really enjoyed this one, and I hope you do, too!
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.