KCLR's The Spice of Life
KCLR's The Spice of Life
Podcast Description
The Spice of Life is a 10-part series produced by KCLR under the Sound & Vision scheme, with the support of Coimisiún na Meán and the television licence fee.
Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.
Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.
Podcast Insights
Content Themes
The podcast focuses on global culinary traditions, inclusion, and cultural narratives, with episodes featuring discussions on dishes such as Croatian, Bangladeshi, and Nigerian cuisine, exploring their ingredients and cultural significance.
The Spice of Life is a 10-part series produced by KCLR under the Sound & Vision scheme, with the support of Coimisiún na Meán and the television licence fee.
Each episode sees KCLR’s Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.
Aisling’s also joined by The Home Run’s Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.
Join KCLR and the Spice of Life for our episode about Chinese cuisine.
Here’s the recipe for one of the delicious dishes prepared for the show:
Egg Fried Rice
Cook your rice
Fry off eggs, peas and onions in a hot wok
Once cooked, add your rice to the wok
Add any meat or fish of your choice to the rice dish
Serve in a bowl and enjoy
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