The Secret List
The Secret List
Podcast Description
Intimate conversations about Cornwall's food and drink scene. Each episode delivers unfiltered access to award-winning chefs and artisanal producers who share not just their craft, but their closely-guarded recommendations. From tucked-away harbour-side pubs to coastal paths leading to delicious dining experiences.
Discover the authentic rhythm of Cornwall through those who define its food culture. Whether you're planning a Cornish escape or a local seeking new recommendations, listen in for secrets you simply won't find elsewhere. New episodes weekly. More @ secretlist.co.uk
Podcast Insights
Content Themes
Focused on the diverse intersections of food culture, sustainability, and local ingredients, the podcast covers various topics such as seafood in Cornwall, innovative cooking techniques, and local dining experiences. Episodes highlight prominent figures in the culinary world, like Dan Dan the Lobster Man discussing local seafood practices, Tom Brown sharing insights on Michelin-starred dining, and Paul Welburn explaining modern British cooking with Cornish influences.
Intimate conversations about Cornwall’s food and drink scene. Each episode delivers unfiltered access to award-winning chefs and artisanal producers who share not just their craft, but their closely-guarded recommendations. From tucked-away harbour-side pubs to coastal paths leading to delicious dining experiences.
Discover the authentic rhythm of Cornwall through those who define its food culture. Whether you’re planning a Cornish escape or a local seeking new recommendations, listen in for secrets you simply won’t find elsewhere. New episodes weekly. More @ secretlist.co.uk
Our Secret Listchat with Jack Stein on St. Ives Beach during the food festival.
As Chef Director of Rick Stein Restaurants, Jack oversees all kitchen operations across the celebrated family empire that's marking its 50th anniversary this year. Having started as a 14-year-old kitchen porter in 1994, Jack brings a lifetime of experience and deep Cornwall connections to our conversation.
Jack shares his favourite eating and drinking spots, his producer recommendations spotlighting family businesses with deep Cornwall roots and concludes with an unexpected insider tip about Cornwall's emerging bluefin tuna catch-and-release experiences.
With characteristic Stein enthusiasm, Jack provides a perfect blend of established favourites and emerging discoveries across Cornwall's vibrant food landscape.
Visit The Secret List for links to everything featured in this episode.
And remember to follow us to be the first to listen to our latest episodes.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.