The Sieve
The Sieve
Podcast Description
A podcast about the values we live by ... and the ones we leave behind.Hosted by Karen Anderson of Fossoway Stables, The Sieve explores what truly matters in life, work, and the arts through honest, intimate conversations with people from all walks of life. From creatives and change-makers to everyday thinkers, each guest shares the core values that shape their decisions, fuel their passions, and define their path.Expect meaningful dialogue, surprising insights, and a gentle nudge to consider what you’d keep, and what you’d leave behind, if you were sifting your life through a sieve.New episodes every Thursday.
Podcast Insights
Content Themes
The podcast centers around themes of personal values, purpose-driven living, and the intersection of work and creativity. Episode highlights include discussions on joy and business with David Flynn from The Happy Pear, and introspective solo episodes where Karen delves into her motivation for starting the podcast and the essence of living authentically while sifting through life's complexities.
A podcast about the values we live by … and the ones we leave behind.
Hosted by Karen Anderson of Fossoway Stables, The Sieve explores what truly matters in life, work, and the arts through honest, intimate conversations with people from all walks of life.
From creatives and change-makers to everyday thinkers, each guest shares the core values that shape their decisions, fuel their passions, and define their path.
Expect meaningful dialogue, surprising insights, and a gentle nudge to consider what you’d keep, and what you’d leave behind, if you were sifting your life through a sieve.
New episodes every Thursday.
In this episode of The Sieve, I’m joined by chef, food writer, and sustainability educator Tom Hunt. Tom is known as an “eco-chef,” but his work goes far beyond recipes and restaurants. Through his Root to Fruit philosophy and his book Eating for Pleasure, People & Planet, he invites us to see food not just as fuel, but as a joyful act that connects people, planet, and values.
We talk about:
- The values that shaped Tom’s journey into food and sustainability.
- How pleasure and responsibility can sit side by side in the kitchen.
- The challenges of speaking up about climate and food without making people feel judged.
- What it means to live, and eat, in line with your principles.
This conversation is both inspiring and practical, with stories and insights to help you think about the values that guide your own choices around food and beyond.
✨ Next week, I’ll be sharing the first of our solo Sifting Sessions … shorter, story-led reflections from me. The first one is called When Values Collide, and it’s about the lessons I learned when my first business, KA Equestrian, became unsustainable.
Join the conversation over on Instagram @thesievepod — I’d love to hear what values shape the way you live.
Disclaimer
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