Life is Grape in Tuscany
Podcast Description
A podcast about everything delicious in Tuscany!
Podcast Insights
Content Themes
The podcast delves into themes of Tuscan cuisine, local wines, and artisanal producers, with episodes like the exploration of Chianti wines and the essentials of cheese production in the region. Specific focus areas include sustainable practices in winemaking and the cultural significance of Tuscan gastronomy.
A podcast about everything delicious in Tuscany!
In this episode of Life is Grape in Tuscany, Rebecca Christophersen Gouttenoire sits down with Piero of Poggerino to explore the rich history of Chianti wines, from its 13th-century origins to its modern-day status as a global icon. They dive into the unique terroir, the evolution of Chianti and Chianti Classico, and Poggerino’s commitment to sustainability and minimal intervention. Piero shares insights on how small producers like Poggerino stand out in a globalized wine world while staying true to tradition. Tune in for a journey through Chianti's past, present, and future!
Links to Poggerino:
Website: https://poggerino-chianti-italy.com/en
IG: https://www.instagram.com/fattoriapoggerino/
Facebook: https://www.facebook.com/poggerino
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
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