AgriCurious Podcast
AgriCurious Podcast
Podcast Description
AgriCurious is a podcast hosted by Dennis Baffour-Awuah (The Artistic Scientist) in the Lamm Lab at the Agricultural Leadership, Education & Communication Department of the University of Georgia. It explores the science, stories, and people behind agriculture and beyond the farm. AgriCurious aims to break down complex topics into understandable concepts. The conversations in this podcast involve farmers, scientists, students, and policymakers on a range of topics, including pest management, gene editing, plastic pollution, and food systems. If you're curious about what really affects your food, your environment, and how science connects it all, this podcast is for you. No jargon, just real talk made simple, insightful, and fun.
Podcast Insights
Content Themes
The podcast focuses on various aspects of agriculture, such as pest management, gene editing, plastic pollution, and food systems, with episodes like discussions on innovative pest control methods and the implications of gene editing in modern farming.
AgriCurious is a podcast hosted by Dennis Baffour-Awuah (The Artistic Scientist) in the Lamm Lab at the Agricultural Leadership, Education & Communication Department of the University of Georgia. It explores the science, stories, and people behind agriculture and beyond the farm. AgriCurious aims to break down complex topics into understandable concepts. The conversations in this podcast involve farmers, scientists, students, and policymakers on a range of topics, including pest management, gene editing, plastic pollution, and food systems. If you’re curious about what really affects your food, your environment, and how science connects it all, this podcast is for you. No jargon, just real talk made simple, insightful, and fun.
In this episode, Dr. Alexa Lamm hosts Manuel Morales from Los Arroyos Nursery in Watsonville, California. Manuel shares his insights on a constantly evolving industry, including how he works closely with scientists to push industry standards, his view on the future need for alternative soilless substrates, and how he has enjoyed growing plants for over 35 years with no plans to stop, despite the necessity for change and innovation. He talks about his substrate mixes, explaining why he still uses peat in some and not in others.
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