The Chef's Cut
The Chef's Cut
Podcast Description
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
Podcast Insights
Content Themes
The podcast explores themes related to culinary techniques, food industry anecdotes, and personal stories from chefs. Episode topics include discussions on the return of chef Gregory Gourdet to NYC, insights into popular cooking shows, funny kitchen mishaps, and playful food challenges like 'Fork It or Forget It' which discusses unique food combinations, ensuring a lively mix of culinary expertise and entertainment.
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
Adrienne and Joe welcome back Chef Marcus Samuelsson for Part 2 of their conversation, diving deep into the art of mentorship, surviving business failures, the power of plant-forward cooking, and what it takes to build a lasting legacy in food. In this episode, we also discuss:
Preparing mentee chefs for high-pressure platforms like Top Chef
Building team confidence, granting creative ownership, and protecting mentor relationships
Lessons from failure: how the closure of Merkato led directly to the success of Red Rooster
Staying hands-on on the line while expanding a multi-faceted culinary career
Food tech, raising global visibility for African cuisine, and social media’s impact on young chefs
Marcus’s new cookbook and bringing plant-forward ingredients into everyday home cooking
Early-career disasters: Marcus’s New Year’s Eve mishap in Switzerland
Follow Marcus: @marcuscooks
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
Disclaimer
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