The Chef's Cut
The Chef's Cut
Podcast Description
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
Podcast Insights
Content Themes
The podcast explores themes related to culinary techniques, food industry anecdotes, and personal stories from chefs. Episode topics include discussions on the return of chef Gregory Gourdet to NYC, insights into popular cooking shows, funny kitchen mishaps, and playful food challenges like 'Fork It or Forget It' which discusses unique food combinations, ensuring a lively mix of culinary expertise and entertainment.
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
Thanksgiving is finally upon us, so Adrienne and Joe share some of their favorite holiday memories from the kitchen and at home. Even when you become a professional chef, can you ever escape the scrutiny of grandma’s kitchen? They offer up some of their favorite Thanksgiving staples (which cranberries are best?) and some deep cuts that only family would understand (we’re looking at you Jello salad). Plus, we discuss:
Favorite fast food orders including the iconic Apple Pie from McDonalds and their top fountain coke
Fork It or Forget It: Butter-Dipped Soft Serve from Dominique Ansel
Chefsgiving story-time: What’s it like spending the holiday in a restaurant setting?
Joe’s enormous family gathering that takes days (and hundreds of ravioli) to prepare for
Adrienne’s walk-in confession involving too many turkeys and an ill-received meal offer
Turn-and-Burn: Thanksgiving edition… traditional or experimental?
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
Disclaimer
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