In this episode of From Portugal With Love, I sit down with Portuguese-born chef David Santos for an honest and inspiring conversation about heritage, hard work, and building a life through food. 🇵🇹✨David’s journey has taken him from his roots in Portugal to the kitchens of New York City, where he’s built a career defined by passion, perseverance, and a deep respect for where he comes from. In this episode, we talk about what it means to carry your culture with you, how food becomes a bridge between past and present, and the realities of building something of your own in a demanding industry.We cover:- Growing up with Portuguese roots and how it shaped David’s approach to food- His path through the culinary world and into restaurant ownership- The challenges and rewards of building a career away from home- Why staying connected to heritage matters — both personally and professionally- What food, community, and legacy truly mean to himThis conversation is thoughtful, grounded, and deeply rooted in culture, a reminder that food is never just food. It’s identity, memory, and connection.🎙️ Subscribe for more conversations rooted in culture, creativity, and connection.If you enjoyed this episode, don’t forget to like, comment, and share your thoughts below.