Carr's Billington Proud2Farm Podcast
Carr's Billington Proud2Farm Podcast
Podcast Description
Welcome to the Proud2Farm Podcast, brought to you by Carr's Billington! 🌾
Each episode dives into the heart of agriculture, showcasing the passion, resilience, and innovation that drive the farming community. From sustainable practices to cutting-edge technology, we explore the diverse aspects of modern farming and highlight the positive impact farmers have on our world.
Whether you're a seasoned farmer, an aspiring agriculturalist, or simply curious about the farming life, the Proud2Farm Podcast offers insightful conversations, expert inform & inspiring tales.
Podcast Insights
Content Themes
The podcast covers a wide range of agricultural topics including sustainable farming methods, animal health, and advancements in farming technologies. Examples include episodes focusing on spring drought impacts on livestock and the importance of soil quality for crop success.
Welcome to the Proud2Farm Podcast, brought to you by Carr’s Billington! 🌾
Each episode dives into the heart of agriculture, showcasing the passion, resilience, and innovation that drive the farming community. From sustainable practices to cutting-edge technology, we explore the diverse aspects of modern farming and highlight the positive impact farmers have on our world.
Whether you’re a seasoned farmer, an aspiring agriculturalist, or simply curious about the farming life, the Proud2Farm Podcast offers insightful conversations, expert inform & inspiring tales.
In this episode, Karl Pendlebury form AHDB talks about the events that support farmers and the wider supply chain, and explores how British meat is promoted on a global stage. The discussion is joined by Becky Moore from Carr’s Billington, who shares her unique journey through the industry — from owning and rearing stock, to working on the food producer side of the market, and even rearing meat directly for a chef. Together, they offer practical insight, real-world experience and a behind-the-scenes look at how British meat is produced, marketed and championed both at home and worldwide.
Disclaimer
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