Fork This Podcast
Fork This Podcast
Podcast Description
Fork This Podcast serves up bold conversations with the brilliant minds behind the food and drink we actually crave. From chefs and makers to curators and creators, we’re talking to the people turning passion into plate, and flavour into full-blown experience.Whether it's fire-cooked feasts, small-batch spirits, or the hustle behind the counter, every episode unpacks the grit, graft and joy of crafting unforgettable food moments. No fluff, no filler—just raw, unfiltered chats with the producers who put their soul into every bite.If you're hungry for stories that go beyond the plate, welcome to Fork This.
Podcast Insights
Content Themes
The podcast explores themes related to food culture, the art of cooking, and the business of the culinary world. Episodes might include topics like the journey of small-batch spirit distillers, the intricacies of sustainable food sourcing, and the creative process of renowned chefs. For example, one episode highlights the English Sparkling Wine Revolution at Leonardslee Family Vineyard, underlining the passion behind artisanal wine production.
Fork This Podcast serves up bold conversations with the brilliant minds behind the food and drink we actually crave. From chefs and makers to curators and creators, we’re talking to the people turning passion into plate, and flavour into full-blown experience.
Whether it’s fire-cooked feasts, small-batch spirits, or the hustle behind the counter, every episode unpacks the grit, graft and joy of crafting unforgettable food moments. No fluff, no filler—just raw, unfiltered chats with the producers who put their soul into every bite.
If you’re hungry for stories that go beyond the plate, welcome to Fork This.
In the inaugural episode of the Fork This Podcast, host Chris Bruno interviews Adam Hatcher from Leonardslee Family Vineyards.
Adam shares the vineyard's origins, founded by Penny Streeter, who transformed Benguela Cove in South Africa into a top 100 vineyard. In 2017, Streeter acquired Manning's Heath Golf Estate in the UK, planting 70,000 vines and launching their first harvest in 2020.
They focus on sparkling wines, particularly Blanc de Blanc, made from 100% Chardonnay. The vineyard faces challenges like weather and expertise but aims to grow, with plans for improved tourism and increased production. They also discuss the unique branding and the quality of their wines.
Find out more about Leonardslee Family Vineyard – including wine tasting, tours, restaurant bookings and of course their amazing English Sparkling Wines – on their website – https://leonardsleefamilyvineyards.com/
Let's cook something up together.
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