Fork The System
Fork The System
Podcast Description
Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional from the growing fields of alternative proteins and animal advocacy, working to build sustainable and ethical food systems. New episodes every other Tuesday with your host, Sherry Shu, an incoming fourth-year student at Western University’s Ivey Business School.Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.
Podcast Insights
Content Themes
The podcast focuses on themes surrounding alternative proteins and animal welfare, featuring episodes that discuss sustainable food systems and ethical practices, such as the role of plant-based innovations in reducing environmental impact and the philosophy of animal ethics.
Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems.
New episodes monthly with your host, Sherry Shu, an incoming fourth-year student at Western University’s Ivey Business School.
Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.
Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.
Our tenth guest is Albert Tseng, the co-founder of Dao Foods, a venture capital firm that seeks to grow the alternative protein space in China. Dao Foods invests in promising Chinese start-ups, provides mentorship, and builds stakeholder ecosystems to strengthen the Chinese alt-protein industry.
Main resources:
- LinkedIn: https://www.linkedin.com/in/atseng34/
- Website: https://www.daofoods.com/
Feedback Form: bit.ly/forkthesystemfeedback
Transcript: https://docs.google.com/document/d/10uoUfLtScr6VO6w5kX49wz3nz78bE7tQmXKm6Ndg4DI/edit?usp=sharing
Disclaimer
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