Step inside the Beck Lab with Flavor Technologist Hunter Rohlf and Flavor Scientist Nick Viriyasiri as they unveil the intricate science—and artistry—behind creating flavors from the ground up. In this episode, they share what it takes to become a certified flavorist, a rigorous seven-year journey that transforms compounding technicians into true creators of taste. From Dubai Chocolate to Salted Watermelon, Nick and Hunter explore how chemistry, sensory analysis, and creativity combine to shape flavors across a wide range of applications—from coffee and confections to beverages and frozen desserts. Discover how solubility, formulation, and molecular interactions define whether a flavor shines in oil- or water-based systems and gain an insider’s look at the innovation driving the next generation of flavor creation.