Skip The Line
Skip The Line
Podcast Description
Interviews with industry leaders on the tactics and technologies that make great retail and dining experiences
Podcast Insights
Content Themes
Focuses on effective strategies in retail and dining, highlighting topics such as customer engagement, operational efficiencies, and innovative technologies, with specific episodes discussing the impact of mobile ordering in restaurants and the use of AI in inventory management.
Interviews with industry leaders on the tactics and technologies that make great retail and dining experiences
An interview with Jay Smith, Director of Operations for Chartwells Higher Ed at Texas State University, about what it’s like to run a busy campus with over 600 staff across dozens of on-campus outlets and stadium concessions.
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