It Comes In Pints
Podcast Description
This podcast is for dentists, study club directors, and dental team members who are looking for actionable insights, professional growth opportunities, and strategies for comprehensive dentistry and study club management. We’ll help them solve challenges like recruiting and retaining staff, navigating the latest dental technologies, and running impactful study clubs by providing expert interviews, personal stories, and curated discussions that combine clinical excellence with interdisciplinary care, community building, and innovative practice management.
Podcast Insights
Content Themes
The podcast focuses on actionable insights for dental practices, staff management strategies, and advancements in dental technology. Episodes such as the inaugural interview with CEO Gary Dickson explore leadership in dental education and innovative approaches for study club management, while other topics include recruitment challenges, interdisciplinary care, and enhancing patient experiences.
This podcast is for dentists, study club directors, and dental team members who are looking for actionable insights, professional growth opportunities, and strategies for comprehensive dentistry and study club management. We’ll help them solve challenges like recruiting and retaining staff, navigating the latest dental technologies, and running impactful study clubs by providing expert interviews, personal stories, and curated discussions that combine clinical excellence with interdisciplinary care, community building, and innovative practice management.
What if chocolate could tell a story?
This week on It Comes in Pints, Greg sits down with baker, chocolatier, Food Network champion, and upcoming Symposium presenter Nacho Aguirre for a conversation about family, food, and the experiences that shaped his unexpected career.
Nacho shares how Sunday gatherings at his grandmother’s house in Mexico sparked his love of food, how he and his wife found their way into the world of chocolate, and why some of our strongest memories can be connected to a single taste.
Plus, Greg puts Nacho’s expertise to the test with chocolate pairings for everything from a hoppy IPA to Cabernet and bourbon.
It’s a fun, heartfelt conversation—and one that might change the way you enjoy your next piece of chocolate.
Disclaimer
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