In this episode of Know Your Food, we sit down with Martin Ping, longtime executive at Hawthorne Valley Association, to explore how decades of community-centered work, biodynamic farming, and deep relationship-building have shaped one of the Hudson Valley’s most enduring food and education hubs. Hawthorne Valley’s influence stretches from regenerative agriculture to farm-based learning and vibrant local economies, all grounded in a commitment to land and community.

We dig into what it really takes to sustain a place like Hawthorne Valley. Martin talks about the interconnected systems behind their work, the importance of biodynamics today, and the ongoing effort to grow not only food but culture. His perspective on leadership, resilience, and long-term stewardship offers a rare look at how a regional food system can truly thrive.

If you care about local farms, ecological farming practices, or the future of community-rooted agriculture in New York, this episode is for you.

This episode was recorded live as part of our Know Your Food event series at our warehouse in Bushwick. Keep up with our mission to support regenerative agriculture and slowly change how New York eats. Follow us for exclusive updates, future events, and more on Instagram at @farmtopeople, and visit farmtopeople.com to learn how you can get the farmers market delivered to your door.