Her Seat At The Table

Her Seat At The Table
Podcast Description
A podcast that spotlights the women reshaping the hospitality industry, breaking barriers, and carving their paths in the ever-evolving world of restaurants, food, and community.
Podcast Insights
Content Themes
Explores themes of sustainability, personal growth, and leadership within the hospitality sector, with episodes featuring in-depth talks such as Sandi Kronick discussing sustainable food systems and a live panel featuring leaders like Samantha Kotey and Vivian Howard exploring navigating challenges and evolving in their careers.

A podcast that spotlights the women reshaping the hospitality industry, breaking barriers, and carving their paths in the ever-evolving world of restaurants, food, and community.
What does it look like to build a business that reflects your values—and still make room for joy, family, and rest?
In this episode of Her Seat at the Table, host Sara Abernethy sits down with Petrushka Bazin Larsen, co-founder of Sugar Hill Creamery, Harlem’s first family-owned handmade ice cream shop. Petrushka shares her journey as an entrepreneur, mom of three, and community builder, opening up about the realities of running a business with her husband, navigating burnout, and redefining success on her own terms. From the early days of pop-ups to building a multi-location brand rooted in culture and connection, Petrushka’s story is a powerful reminder that evolving doesn’t mean giving up—it means growing with intention.
Check out Sugar Hill Creamery at www.sugarhillcreamery.com

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