Her Seat At The Table
Her Seat At The Table
Podcast Description
A podcast that spotlights the women reshaping the hospitality industry, breaking barriers, and carving their paths in the ever-evolving world of restaurants, food, and community.
Podcast Insights
Content Themes
Explores themes of sustainability, personal growth, and leadership within the hospitality sector, with episodes featuring in-depth talks such as Sandi Kronick discussing sustainable food systems and a live panel featuring leaders like Samantha Kotey and Vivian Howard exploring navigating challenges and evolving in their careers.
A podcast that spotlights the women reshaping the hospitality industry, breaking barriers, and carving their paths in the ever-evolving world of restaurants, food, and community.
This episode explores the vital (and often tenuous) relationship between ownership and management in restaurants. It’s kind of a catch 22 – owners need talented leaders who can operate the concept well, make decisions in real time, and build teams. In order to run a concept well, operators need owners who trust them to do all of those things – and this relationship based on mutual trust and respect takes time to develop. In this episode of Her Seat at the Table, host Sara Abernethy is joined by two dynamic hospitality leaders: Maggie Kane, founder and executive director of A Place at the Table, and Ashley Malinowski, vice president of food and beverage at Early Bird Night Owl on what makes this key dynamic function well.
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