We Need to Talk About Chocolate
We Need to Talk About Chocolate
Podcast Description
Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master chocolatier, a flavour obsessive, and someone who can tell his Forastero from his Criollo with just one sniff.Together, we’ll be digging deep. Tracing the rise of cacao from sacred bean to global obsession. discovering how chocolate has shaped and been shaped by the world around us. On today’s episode, we’ll travel back over 3,000 years to meet the world’s first chocolatiers, discover the ancient civilisations who gorged on cacao before performing human sacrifices, and visit the ruins of a place dubbed the ‘chocolate Pompeii’.Because trust us... we need to talk about chocolate. Brought to you buy MELT Chocolates! Hosted on Acast. See acast.com/privacy for more information.
Podcast Insights
Content Themes
The podcast delves into a variety of themes surrounding chocolate, such as its historical role in ancient civilizations like the Mayans and Aztecs, the socio-economic impact of the cacao trade, and the dark realities behind the chocolate industry today. Episodes feature topics like the sacred rituals of chocolate consumption, the evolution of chocolatiers over the centuries, and unique recipes that tie back to historical uses of cacao.

Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.
From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.
I’m Ed Easton – writer, journalist, and lifelong chocoholic – and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master chocolatier, a flavour obsessive, and someone who can tell his Forastero from his Criollo with just one sniff.
Together, we’ll be digging deep. Tracing the rise of cacao from sacred bean to global obsession. discovering how chocolate has shaped and been shaped by the world around us.
Brought to you by MELT Chocolates!
Hosted on Acast. See acast.com/privacy for more information.
Welcome to We Need to Talk About Chocolate, the podcast where writer and lifelong chocoholic Ed Easton, and amateur chocolate historian Andrew Nason of Melt delve into the complex world of taste. This episode we discuss Ed’s and Andrew’s weeks of sugar consumption, the differentiation between sweet and bitter tastes, and the impact of these flavours on health.
We explore the nature of bitterness, how it affects our bodies, and why we have developed a preference for these flavours over time. We also conduct taste tests and scientific experiments to understand bitterness better and end the episode on the note of appreciating the health benefits of bitter foods like dark chocolate.
Join us as we peel back the layers of flavour and discover the intricate relationship between taste and health.
Hosted on Acast. See acast.com/privacy for more information.

Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
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