In The Middle Of It
In The Middle Of It
Podcast Description
We’re all living stories that aren’t finished yet, and this podcast picks up right in the middle of some really interesting journeys. Whether it’s navigating adulthood, the Christian life, marriage, a music career, grief, healing, or parenting, this podcast hosts conversations for everyone to find themselves a part of. Tune in every other week to find new episodes full of great conversation, laughter, vulnerability, and more!
Podcast Insights
Content Themes
The podcast explores themes around navigating adulthood, faith, marriage, music careers, grief, healing, and parenting. For instance, an episode features Mike Weaver discussing how to find purpose in the midst of unanswered prayers while navigating personal grief, illustrating the intersection of personal journeys and faith.
We’re all living stories that aren’t finished yet, and this podcast picks up right in the middle of some really interesting journeys. Whether it’s navigating adulthood, the Christian life, marriage, a music career, grief, healing, or parenting, this podcast hosts conversations for everyone to find themselves a part of. Tune in every other week to find new episodes full of great conversation, laughter, vulnerability, and more!
Welcome to the middle of my kitchen! For this week’s mini, I’m sharing my favorite pumpkin bread recipe to welcome the fall season! While we bake, I also talk about the craziness of selling our house, packing boxes with a toddler around, and moving to a new home. This episode is definitely best watched on video so switch over to video if you haven’t yet! Thanks to my bestie Sunny for sharing this recipe with me. It’s a fall staple in our house every year! Recipe details are below. See you next week for a new episode with a guest!
PUMPKIN BREAD RECIPE
Makes 2 loaves, 9×5 pans
Ingredients:
1 15oz can of pumpkin
4 eggs
3 cups of granulated sugar
1 cup water
1 cup vegetable oil
3 1/3 cups all purpose flour
1 tsp salt
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
3/4 tsp ground cloves
1. Preheat oven to 350 degrees F
2. In a large bowl, combine pumpkin, eggs, sugar, water and oil
3. Beat until mixed
4. In a separate bowl, mix dry ingredients
5. Slowly add dry ingredients to wet ingredients, mixing until smooth
6. Grease and flour 2 9×5 loaf pans
7. Divide batter evenly between the pans
8. Bake 60-70 mins or until toothpick inserted in the center comes out clean
9. Cool for 10-15 mins
10. Enjoy!
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